Name: Yoghurt Panna Cotta With Sticky Berries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 vanilla pod; 600g plain yoghurt; 1 bottle sparkling grape juice; seasonal berries; edible flowers; 10g gelatine powder; 2 cups cream; ½ cup sugar

Yoghurt Panna Cotta With Sticky Berries

Jamming the berries with sparkling grape juice adds an acidic kick to break through the creaminess of the super-smooth panna cotta.

1 vanilla pod 600g plain yoghurt 1 bottle sparkling grape juice seasonal berries edible flowers 10g gelatine powder 2 cups cream ½ cup sugar

Yoghurt Panna Cotta With Sticky Berries