Name: Warm Trout & Carrot Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 bunch carrots; 1 bunch leeks; thumb-size ginger; 3 cloves garlic; 1 lemon; 1 seasonal vinaigrette; 50g raw pecan nuts; rainbow trout fillet; pomegranate; salt and freshly ground black pepper; Babylonstoren extra virgin olive oil; honey for drizzling

Warm Trout & Carrot Salad

Wholesome, incredibly delicious and ready in half an hour.

1 bunch carrots 1 bunch leeks thumb-size ginger 3 cloves garlic 1 lemon 1 seasonal vinaigrette 50g raw pecan nuts rainbow trout fillet pomegranate salt and freshly ground black pepper Babylonstoren extra virgin olive oil honey for drizzling

Warm Trout & Carrot Salad