Name: Trout with Blistered Tomato Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 wholepan-size trout (250 g each); salt and freshly ground black pepper; ¼ cup extra virgin olive oil; 2 lemons; 1 red onion; 2 cloves garlic; 350g exotic tomatoes; 2 Tbsp balsamic vinegar; ¼ cup capers; ½ cup marinated olives; ¼ cup blushing onion petal pickle; small bunch parsley; salt and pepper to taste

Trout with Blistered Tomato Salsa

A Mediterranean feast.

2 wholepan-size trout (250 g each) salt and freshly ground black pepper ¼ cup extra virgin olive oil 2 lemons 1 red onion 2 cloves garlic 350g exotic tomatoes 2 Tbsp balsamic vinegar ¼ cup capers ½ cup marinated olives ¼ cup blushing onion petal pickle small bunch parsley salt and pepper to taste

Trout with Blistered Tomato Salsa