Name: Trout Gravlax, Fennel & Citrus Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 red onion; 2 Tbsp apple cider vinegar; 3 tsp Frantoio extra virgin olive oil; 1 Tbsp sugar; 1 tsp sumac; pinch of salt and freshly ground black pepper; 1 fennel bulb; 4 citrus fruit; 100g lemon & dill rainbow trout gravlax; soft herbs

Trout Gravlax, Fennel & Citrus Salad

A fruit-forward flavour fusion.

1 red onion 2 Tbsp apple cider vinegar 3 tsp Frantoio extra virgin olive oil 1 Tbsp sugar 1 tsp sumac pinch of salt and freshly ground black pepper 1 fennel bulb 4 citrus fruit 100g lemon & dill rainbow trout gravlax soft herbs

Trout Gravlax, Fennel & Citrus Salad