Name: Trout Almondine
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 2 whole trout; 2 fennel bulbs; ¼–½ big or 1 small cabbage; 20g soft herbs; 100g roasted & salted almonds; seasonal vinaigrette; 40g Kalmoesfontein capers; 1 lemon; flaky sea salt; freshly ground black pepper; 1111 extra virgin olive oil; 100g butter

Trout Almondine

A French classic made super simple – buttery, salty, acidic and crunchy.

2 whole trout 2 fennel bulbs ¼–½ big or 1 small cabbage 20g soft herbs 100g roasted & salted almonds seasonal vinaigrette 40g Kalmoesfontein capers 1 lemon flaky sea salt freshly ground black pepper 1111 extra virgin olive oil 100g butter

Trout Almondine