Name: Tongue & Red Pepper Tartare
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 sweet red pepper; 1 Tbsp canola oil; ½ beef tongue; 1 Tbsp Kalmoesfontein capers; ½ Tbsp wholegrain mustard; 2 Tbsp (30ml) balsamic vinegar; 1 Tbsp extra virgin olive oil; 2 egg yolks; smoked paprika, chilli and lime salt; small handful basil

Tongue & Red Pepper Tartare

A bold bite with a smoky twist.

1 sweet red pepper 1 Tbsp canola oil ½ beef tongue 1 Tbsp Kalmoesfontein capers ½ Tbsp wholegrain mustard 2 Tbsp (30ml) balsamic vinegar 1 Tbsp extra virgin olive oil 2 egg yolks smoked paprika, chilli and lime salt small handful basil

Tongue & Red Pepper Tartare