Name: Tomato Platter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 1½ cups water; 1 cup (250ml) white wine vinegar; ¼ cup (60ml) red wine vinegar; ½ cup (125ml) sugar; 1 tsp (5ml) mustard seeds; salt and freshly ground black pepper; 1 onion; 400g heirloom/exotic tomatoes; 200g Parmigiano Reggiano; Kalmoesfontein capers; Basil

Tomato Platter

Served with pickled onion, capers & parmesan.

1½ cups water 1 cup (250ml) white wine vinegar ¼ cup (60ml) red wine vinegar ½ cup (125ml) sugar 1 tsp (5ml) mustard seeds salt and freshly ground black pepper 1 onion 400g heirloom/exotic tomatoes 200g Parmigiano Reggiano Kalmoesfontein capers Basil

Tomato Platter