Tomatini

A milk-washed, crystal-clear cocktail with bold, savoury flavour.

2 cups tomato juice 1 cup water ¼ cup lemon juice ½ cup white balsamic vinegar 2 Tbsp simple syrup 4 cups gin 1½ cups full cream milk salt and freshly crushed black pepper 1 tsp chilli olive oil 1 small skewer 3 cubes 24-month parmesan 3 Nocellara olives