Name: Sweet Potato & Camembert Gnocchi Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: ¼ cup extra virgin olive oil; 60g salted farm butter; 400g gnocchi; 10 sage leaves; 600g sweet potato, citrus and honey soup; 150g Dalewood Wineland blue camembert; 75g pecan nuts

Sweet Potato & Camembert Gnocchi Bake

Decadent with a pecan nut crunch.

¼ cup extra virgin olive oil 60g salted farm butter 400g gnocchi 10 sage leaves 600g sweet potato, citrus and honey soup 150g Dalewood Wineland blue camembert 75g pecan nuts

Sweet Potato & Camembert Gnocchi Bake