Name: Summer Squash & Goat’s Cheese Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup ciabatta; ½ cup Agrumato Lemon Olive Oil; 1 clove garlic; 15g flat-leaf parsley; 15g basil; 15g mint; 1 lemon; 400g mixed summer squash; 150g snacking cucumbers; salt and freshly ground black pepper; 30g rocket, whole; 75g roasted and salted almonds; 100g Foxenburg Chèvre Goat's Cheese; 1 avocado

Summer Squash & Goat’s Cheese Salad

Topped with crunchy croutons and drizzled with a lemony vinaigrette.

1 cup ciabatta ½ cup Agrumato Lemon Olive Oil 1 clove garlic 15g flat-leaf parsley 15g basil 15g mint 1 lemon 400g mixed summer squash 150g snacking cucumbers salt and freshly ground black pepper 30g rocket, whole 75g roasted and salted almonds 100g Foxenburg Chèvre Goat's Cheese 1 avocado

Summer Squash & Goat’s Cheese Salad