Strawberry & Mourvèdre Rosé BBQ Chicken

Serve with a golden braaibroodjie filled with cheese, tomato and

1 Tbsp extra virgin olive oil 1 onion 3 cloves garlic 1 chilli 70g tomato paste 200g strawberries ½ cup Mourvèdre Rosé ⅓ cup apple cider vinegar ⅓ cup honey 2 Tbsp Worcestershire sauce salt and freshly ground black pepper 1 spatchcock chicken 2 cloves garlic 100g butter ¼ cup extra virgin olive oil 1 farm loaf ½ cup apricot & thyme preserve 2–3 tomatoes, thinly sliced 2–3 stone fruit, thinly sliced 1 red onion 300g mature cheddar