Name: Sticky Lamb Ribs
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 2
Ingredients: 1 lamb rib (950 g); salt and freshly ground black pepper; 180g star ruby grapefruit & ginger jelly; 2 x 200 ml The Good Mix ginger ale; ¼ cup lemon juice plus extra wedges to serve; 40g fresh ginger; large handful thyme

Sticky Lamb Ribs

Marinaded in an irresistible mix of our ruby grapefruit & ginger jelly and ginger ale. Pair with viognier.

1 lamb rib (950 g) salt and freshly ground black pepper 180g star ruby grapefruit & ginger jelly 2 x 200 ml The Good Mix ginger ale ¼ cup lemon juice plus extra wedges to serve 40g fresh ginger large handful thyme

Sticky Lamb Ribs