Spicy Butternut Soup with Crispy Gnocchi

Fry gnocchi in hot oil until golden brown and spoon over warmed soup with water buffalo yoghurt or fresh cream.

125g gnocchi Oil Salt and freshly ground pepper 1 packet Roasted Butternut and Cape Malay Spices Soup 2 Tbsp Water Buffalo Yoghurt Coriander

Spicy Butternut Soup with Crispy Gnocchi