Name: Smoked Trout Dutch Baby
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 6 free-range eggs; 1 cup full cream milk; 1 cup fine white wheat flour; salt and freshly ground pepper; 280ml full cream yoghurt; 2 lemons; soft herbs; 1 small clove garlic; smoked trout ribbons; ¼ cup Babylonstoren extra virgin olive oil blend

Smoked Trout Dutch Baby

A crisp and savoury showstopper perfect for breakfast, lunch or dinner.

6 free-range eggs 1 cup full cream milk 1 cup fine white wheat flour salt and freshly ground pepper 280ml full cream yoghurt 2 lemons soft herbs 1 small clove garlic smoked trout ribbons ¼ cup Babylonstoren extra virgin olive oil blend

Smoked Trout Dutch Baby