Name: Smoked Trout Croissant French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1kg plain water buffalo yoghurt; grated zest of 1 lemon; salt and freshly ground black pepper; 3 eggs; ¼ cup milk; 4 croissants; 30g rocket; 200g cold-smoked trout ribbons; 185g blushing onion petal pickle; soft herbs; lemon wedges

Smoked Trout Croissant French Toast

The star of the brunch table.

1kg plain water buffalo yoghurt grated zest of 1 lemon salt and freshly ground black pepper 3 eggs ¼ cup milk 4 croissants 30g rocket 200g cold-smoked trout ribbons 185g blushing onion petal pickle soft herbs lemon wedges

Smoked Trout Croissant French Toast