Name: Silverfish Piccata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 240g carpenter (silverfish) fillets; salt and freshly ground black pepper; ¼ cup cake flour; 80g salted butter; 2 Tbsp extra virgin olive oil; ½ cup Babylonstoren Chenin Blanc; 3 Tbsp Kalmoesfontein capers; parsley; 1 lemon

Silverfish Piccata

Buttery and bright with a lemony tang.

240g carpenter (silverfish) fillets salt and freshly ground black pepper ¼ cup cake flour 80g salted butter 2 Tbsp extra virgin olive oil ½ cup Babylonstoren Chenin Blanc 3 Tbsp Kalmoesfontein capers parsley 1 lemon

Silverfish Piccata