Name: Seared T-bone
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 2
Ingredients: 90g salted farm butter; ½ tsp (2½ml) dried chilli flakes; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp (5ml) salt; 3–4 sprigs rosemary and thyme, leaves picked; 4 onions; 900g T-bone steak; 250g brandied green peppercorn sauce

Seared T-bone

With brandied green peppercorn sauce and roasted onions.

90g salted farm butter ½ tsp (2½ml) dried chilli flakes 1 tsp ground coriander 1 tsp ground cumin 1 tsp (5ml) salt 3–4 sprigs rosemary and thyme, leaves picked 4 onions 900g T-bone steak 250g brandied green peppercorn sauce

Seared T-bone