Name: Scrambled Egg & Trout Croissant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 croissants; 8 large eggs; ¼ cup extra virgin olive oil; 80g smoked trout ribbons; 1 bunch fresh rocket; 1 lemon; salt and ground black pepper

Scrambled Egg & Trout Croissant

A wholesome, classic combo.

4 croissants 8 large eggs ¼ cup extra virgin olive oil 80g smoked trout ribbons 1 bunch fresh rocket 1 lemon salt and ground black pepper

Scrambled Egg & Trout Croissant