Name: Savoury Scone
Prep time: 21 min
Cook time: 15 min
Total time: 36 min
Yield: 2
Ingredients: 2 cups amasi; 1 lemon; 1 tsp salt; freshly ground black pepper; chopped soft herbs; 2½ cups white wheat flour; 3 sprigs rosemary; 1 Tbsp baking powder; 1 pinch salt; 140g butter; 60g mature cheddar cheese; 1 egg; ½ cup water buffalo amasi; milk

Savoury Scone

Fragrant with rosemary and mature cheddar, and served with soft amaas-kaas.

2 cups amasi 1 lemon 1 tsp salt freshly ground black pepper chopped soft herbs 2½ cups white wheat flour 3 sprigs rosemary 1 Tbsp baking powder 1 pinch salt 140g butter 60g mature cheddar cheese 1 egg ½ cup water buffalo amasi milk

Savoury Scone