Name: Roasted Artichokes With Nasturtium Dressing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 6–8 artichokes; 1–2 lemons; ⅓ cup Frantoio extra virgin olive oil; 1½ cups nasturtium leaves and flowers; 75g roasted and salted almonds; juice of 1 lemon; 1 small garlic clove; 1–2 Tbsp wholegrain mustard; ½ cup Frantoio extra virgin olive oil; honey; salt and freshly ground black pepper

Roasted Artichokes With Nasturtium Dressing

Tossed in Frantoio, this recipe guarantees a “Wow!” from your guests.

6–8 artichokes 1–2 lemons ⅓ cup Frantoio extra virgin olive oil 1½ cups nasturtium leaves and flowers 75g roasted and salted almonds juice of 1 lemon 1 small garlic clove 1–2 Tbsp wholegrain mustard ½ cup Frantoio extra virgin olive oil honey salt and freshly ground black pepper

Roasted Artichokes With Nasturtium Dressing