Name: Potato & Caramelised Onion Pizza
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 5g yeast; 2 cups warm water; 2 Tbsp honey; 1 Tbsp salt; 500g wheat flour; 4 onions; ¼ cup extra virgin olive oil + extra to drizzle; 1 garlic clove; 2 Tbsp balsamic vinegar; 8 sprigs thyme; 1–2 potatoes, thinly sliced; 2 water buffalo mozzarellas; 90g kalamata & herb tapenade

Potato & Caramelised Onion Pizza

Topped with Kalamata olive tapenade and buffalo mozzarella.

5g yeast 2 cups warm water 2 Tbsp honey 1 Tbsp salt 500g wheat flour 4 onions ¼ cup extra virgin olive oil + extra to drizzle 1 garlic clove 2 Tbsp balsamic vinegar 8 sprigs thyme 1–2 potatoes, thinly sliced 2 water buffalo mozzarellas 90g kalamata & herb tapenade

Potato & Caramelised Onion Pizza