Pork Belly with Zesty Chimichurri
Easy, crispy smoked pork belly served with a tangy chimichurri sauce for a burst of flavour.
1 smoked pork belly flaky salt and freshly ground black pepper large handful parsley ½ red onion 1 chilli grated zest and juice of 1 lemon ½ cup extra virgin olive oil 2 tsp seasonal honey
Pork Belly with Zesty Chimichurri