Name: Persimmon, Pecan & Honey Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 250g butter; 250g cream cheese; 2–3 cups icing sugar; 4–5 persimmons; 2 cm ginger; 100ml Babylonstoren olive oil; 2 free-range eggs; ¼ cup yellow seasonal juice; 1 cup honey; 2 cups flour; 1 Tbsp baking powder; 1 tsp ground cinnamon; 1 tsp salt; pecan nuts (100 g chopped and 50 g whole)

Persimmon, Pecan & Honey Cake

With burnt butter icing.

250g butter 250g cream cheese 2–3 cups icing sugar 4–5 persimmons 2 cm ginger 100ml Babylonstoren olive oil 2 free-range eggs ¼ cup yellow seasonal juice 1 cup honey 2 cups flour 1 Tbsp baking powder 1 tsp ground cinnamon 1 tsp salt pecan nuts (100 g chopped and 50 g whole)

Persimmon, Pecan & Honey Cake