Name: Pavlova with Citrus Curd
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 6 Babylonstoren eggs (separated); 1½ cups castor sugar; 1 Tbsp cornstarch; 2 tsp white vinegar; 1 dash fresh cream; 8 citrus fruits (6 juiced, 2 zested); 1 lemon; ½ cold salted butter; ⅔ cup granulated sugar; 1 pinch salt

Pavlova with Citrus Curd

Gooey and fresh with bursts of citrus.

6 Babylonstoren eggs (separated) 1½ cups castor sugar 1 Tbsp cornstarch 2 tsp white vinegar 1 dash fresh cream 8 citrus fruits (6 juiced, 2 zested) 1 lemon ½ cold salted butter ⅔ cup granulated sugar 1 pinch salt

Pavlova with Citrus Curd