Name: Pastrami Sarmie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: ½ cup mayonnaise; ¼ cup Dijon mustard; salt and freshly ground black pepper; 12 thin slices apple waste sourdough; 1 small jar heirloom cucumber pickle; leftover pastrami; 200g emmental cheese; 80g rocket

Pastrami Sarmie

Turn your leftovers into a deli classic with farm flair.

½ cup mayonnaise ¼ cup Dijon mustard salt and freshly ground black pepper 12 thin slices apple waste sourdough 1 small jar heirloom cucumber pickle leftover pastrami 200g emmental cheese 80g rocket

Pastrami Sarmie