Name: Pap Socarrat with Wilted Greens & Poached Egg
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Ingredients: 6 cups vegetable stock; 2 sprigs rosemary; 1½ cups Goedgedacht maize meal; 1 cup parmesan cheese; salt and freshly ground black pepper; ¼ cup extra virgin olive oil; 4 eggs; dash of vinegar; 1 bunch spinach/leafy greens; ½ lemon; 1 bunch soft herbs

Pap Socarrat with Wilted Greens & Poached Egg

_Socarrat_ refers to the crispy, caramelised fonds that sit humbly underneath your cooked pap, crusting the floor of the pan.

6 cups vegetable stock 2 sprigs rosemary 1½ cups Goedgedacht maize meal 1 cup parmesan cheese salt and freshly ground black pepper ¼ cup extra virgin olive oil 4 eggs dash of vinegar 1 bunch spinach/leafy greens ½ lemon 1 bunch soft herbs

Pap Socarrat with Wilted Greens & Poached Egg