Name: Pan Con Tomate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 3–4 ripe heirloom tomatoes; 2 sprigs oregano; flaky salt and freshly ground pepper; ¼ cup extra virgin olive oil; ½ baguette; 2 cloves garlic

Pan Con Tomate

Serve with sliced baguette.

3–4 ripe heirloom tomatoes 2 sprigs oregano flaky salt and freshly ground pepper ¼ cup extra virgin olive oil ½ baguette 2 cloves garlic

Pan Con Tomate