Name: Orzo Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: ¼ cup extra virgin olive oil; 2 small aubergines; salt and freshly ground black pepper; 3 Tbsp balsamic vinegar; 400g orzo; 2–3 summer squash, thinly sliced; 180g marinated bocconcini; 1 lemon; ½ container marinated olives; ⅓ cup blushing onion petal pickle; ¼ cup basil pesto; soft herbs

Orzo Salad

The perfect accompaniment for your next Mediterranean feast.

¼ cup extra virgin olive oil 2 small aubergines salt and freshly ground black pepper 3 Tbsp balsamic vinegar 400g orzo 2–3 summer squash, thinly sliced 180g marinated bocconcini 1 lemon ½ container marinated olives ⅓ cup blushing onion petal pickle ¼ cup basil pesto soft herbs

Orzo Salad