Mieliepap Crackers, Goat’s Cheese & Asparagus

Crisp, elegant and made for sharing.

3 cups vegetable stock 2 sprigs rosemary 1 cup Goedgedacht maize meal ¾ cup parmesan cheese salt and freshly ground black pepper canola oil cornflour 200g chèvre goat’s cheese 100g cream cheese 2–3 Tbsp (30–45 ml) plain yoghurt grated zest and juice of 1 lemon 300g asparagus squeeze of lemon 2 Tbsp extra virgin olive oil salt and freshly ground black pepper