Merry Mary

Our twist on the classic Bloody Mary served with a side of loaded crisps.

1kg heirloom tomatoes ¼ cup seasonal mampoer 1 Tbsp balsamic vinegar 1 Tbsp agrumato chilli olive oil 1111 large pinch of salt and pepper 1111 celery ribs 1 large packet lightly salted potato crisps 1 small jar (150 g) heirloom cucumber pickle 1 packet (80g) coppa salt and black pepper to taste

Merry Mary