Mediterranean Stuffed Tomatoes
Deliciously savoury.
4 large heirloom tomatoes, tops cut off and core removed 1 cup crumbled feta 1 cup cooked orzo pasta 1 small red onion 2 cloves garlic ¼ cup fresh parsley 2 Tbsp toasted almonds 3 Tbsp olive oil 1 Tbsp lemon juice Salt and freshly ground black pepper
Mediterranean Stuffed Tomatoes