Name: Marmalade Roasted Winter Vegetable Salad
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: ¼ cup orange marmalade; 1 Tbsp Dijon mustard; 3 Tbsp olive oil; Salt and freshly ground black pepper; 1 celeriac, peeled, and sliced into wedges; 500g Jerusalem artichoke; 2 fennel bulbs; 2 oranges; 50g roasted and salted almonds

Marmalade Roasted Winter Vegetable Salad

The sweet, tangy and hint of bitter marmalade makes a delicious dressing for this seasonal side.

¼ cup orange marmalade 1 Tbsp Dijon mustard 3 Tbsp olive oil Salt and freshly ground black pepper 1 celeriac, peeled, and sliced into wedges 500g Jerusalem artichoke 2 fennel bulbs 2 oranges 50g roasted and salted almonds

Marmalade Roasted Winter Vegetable Salad