Name: Marinated Peppers With Cured Ham
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 large sweet peppers (or 6–8 smaller peppers); 8 slices coriander cured ham; 120g water buffalo mozzarella; ⅓ cup Kalamata olives & herb in brine; small handful basil; salt and freshly ground black pepper; extra virgin olive oil; balsamic vinegar; ½ baguette

Marinated Peppers With Cured Ham

Served with chunks of baguette.

4 large sweet peppers (or 6–8 smaller peppers) 8 slices coriander cured ham 120g water buffalo mozzarella ⅓ cup Kalamata olives & herb in brine small handful basil salt and freshly ground black pepper extra virgin olive oil balsamic vinegar ½ baguette

Marinated Peppers With Cured Ham