Name: Marinated Bocconcini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: ¾ cup Frantoio extra virgin olive oil; 1 clove garlic; 1 tin whole Kalamata olives and herbs in brine; peel and juice of 1 citrus fruit (orange, lemon or naartjie all work well); small handful herbs (basil, parsley, chives, thyme, rosemary); salt and pepper; 400g water buffalo bocconcini

Marinated Bocconcini

This quick, easy recipe adds delicious flavour to delicate mozzarella balls. Perfect for entertaining – make ahead and store in fridge for a day or two.

¾ cup Frantoio extra virgin olive oil 1 clove garlic 1 tin whole Kalamata olives and herbs in brine peel and juice of 1 citrus fruit (orange, lemon or naartjie all work well) small handful herbs (basil, parsley, chives, thyme, rosemary) salt and pepper 400g water buffalo bocconcini

Marinated Bocconcini