Majestic Muffuletta
Our take on the New Orleans classic.
700g sweet peppers ⅓ cup olive oil 1 heirloom tomato 300g heirloom cucumber pickles large handful soft herbs 1 red onion ¼ cup red wine vinegar flaky sea salt and freshly ground black pepper 1 honey and lemon thyme wreath 320g Lochess salami 160g Fattoria ham 4 mozzarella balls 200g emmental or Italian asiago cheese 2 heirloom tomatoes 1 red onion
Majestic Muffuletta