Loaded Potato Galette

Spruce up our ready-made favourite for a speedy showstopper.

1 potato galette 2 Tbsp tarragon Dijon mustard ⅓ cup fresh garden herb mayonnaise 200g Vignamaggio artichokes in oil 180g blushing onion petal pickle small handful parsley salt and freshly ground black pepper 80g coppa

Loaded Potato Galette