Name: Leafy Green Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 100g raw almonds (plus extra to serve); 1 clove garlic; 1 green chilli; 1 cup vegetable stock; 1 bunch leafy greens; large handful soft herbs; 300g fresh tagliatelle; 1–2 Tbsp (15–30 ml) extra virgin olive oil; ¼ cup plain water buffalo yoghurt; 100g hard cheese; grated zest and juice of 1 lemon; salt and freshly ground black pepper

Leafy Green Pasta

With chopped almonds and cheese shavings.

100g raw almonds (plus extra to serve) 1 clove garlic 1 green chilli 1 cup vegetable stock 1 bunch leafy greens large handful soft herbs 300g fresh tagliatelle 1–2 Tbsp (15–30 ml) extra virgin olive oil ¼ cup plain water buffalo yoghurt 100g hard cheese grated zest and juice of 1 lemon salt and freshly ground black pepper

Leafy Green Pasta