Name: Lamp Rump on Amasi Mash
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 2
Ingredients: 1kg potatoes; 1 sprig rosemary; large pinch salt; 1 cup water buffalo amasi; 4 spring onions; 1 clove garlic; ½ tsp chilli flakes; small handful parsley; ⅓ cup extra virgin olive oil; 3 Tbsp Kalamata & caper tapenade; 1 Tbsp white wine vinegar; grated zest and juice of 1 orange; 2 Tbsp extra virgin olive oil; 2 tsp honey; salt and freshly ground black pepper; 450g lamb rump; lemon juice

Lamp Rump on Amasi Mash

Drizzled with a fresh and flavourful Kalamata & caper vinaigrette

1kg potatoes 1 sprig rosemary large pinch salt 1 cup water buffalo amasi 4 spring onions 1 clove garlic ½ tsp chilli flakes small handful parsley ⅓ cup extra virgin olive oil 3 Tbsp Kalamata & caper tapenade 1 Tbsp white wine vinegar grated zest and juice of 1 orange 2 Tbsp extra virgin olive oil 2 tsp honey salt and freshly ground black pepper 450g lamb rump lemon juice

Lamp Rump on Amasi Mash