Name: Lamb Rump on Mushroom Risotto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 450g lamb rump; 1111 salt and freshly ground black pepper; 3 Tbsp extra virgin olive oil; 60g garlic & parsley butter (plus extra to serve); 200g mushrooms; 4 sprigs thyme; 2 Tbsp balsamic vinegar; 450g exotic mushroom & leek risotto; ½ cup beef/vegetable stock; 50g parmesan cheese

Lamb Rump on Mushroom Risotto

Creamy, earthy and tender to the T.

450g lamb rump 1111 salt and freshly ground black pepper 3 Tbsp extra virgin olive oil 60g garlic & parsley butter (plus extra to serve) 200g mushrooms 4 sprigs thyme 2 Tbsp balsamic vinegar 450g exotic mushroom & leek risotto ½ cup beef/vegetable stock 50g parmesan cheese

Lamb Rump on Mushroom Risotto