Lamb Loin Chops With Butternut Risotto

Served with spiced pumpkin and artisanal butter.

1 pumpkin 2–3 Tbsp (30–45 ml) extra virgin olive oil 2 Tbsp honey grated zest and juice of 1 lemon 1 garlic clove 1 tsp ground cinnamon salt and freshly ground black pepper 1kg lamb loin chops 1 bamboo skewer 900g butternut, sage & coconut milk risotto 75g parmesan ½ cup fresh cream 45g honey, chilli & lime artisanal butter