Kale Caesar Pasta Salad
Topped with farm-roasted almonds and parmesan.
1 bunch kale 2 Tbsp (30ml) extra virgin olive oil 1 Tbsp (15ml) lemon juice salt and freshly ground black pepper 250g Alta Valle Scrivia Italian gigli pasta salt and freshly ground black pepper 100g farmstyle caesar dressing lemon juice ½ cup (75g) roasted and salted almonds parmesan shavings
Kale Caesar Pasta Salad