Name: Hot Cross Burger
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 8 slices hot cross loaf; 2 Tbsp canola oil; 4 Chianina/lamb patties; 150g danbo cheese; ½ cup beetroot achar; 90g baby spinach; 2–3 snacking cucumbers, thinly sliced; 185g blushing onion petal pickle

Hot Cross Burger

Juicy patties, melted cheese and pickled onions stacked between toasted spiced slices.

8 slices hot cross loaf 2 Tbsp canola oil 4 Chianina/lamb patties 150g danbo cheese ½ cup beetroot achar 90g baby spinach 2–3 snacking cucumbers, thinly sliced 185g blushing onion petal pickle

Hot Cross Burger