Name: Hot Cross Braaibroodjie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 hot cross loaf; 175g pear chutney; salt and freshly ground black pepper; 2 pears; 150g danbo or mature cheddar cheese; 3–4 Tbsp (45–60 ml) melted butter

Hot Cross Braaibroodjie

A South African favourite with a spiced Easter twist.

1 hot cross loaf 175g pear chutney salt and freshly ground black pepper 2 pears 150g danbo or mature cheddar cheese 3–4 Tbsp (45–60 ml) melted butter

Hot Cross Braaibroodjie