Honeybush & Thyme Koeksisters

Made with amasi for a tender crumb and finished with a botanical twist.

4 x 300 ml honeybush Vonkeltee 3 cups sugar ½ cup lemon juice 10 sprigs thyme 3 cups flour 1 Tbsp baking powder pinch of salt 80g cold butter 1½ cups amasi

Honeybush & Thyme Koeksisters