Name: Guava Pavlova with Rooibos Gelato
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 8
Ingredients: 6 Babylonstoren eggs (separated); 1½ cups castor sugar; 1 Tbsp cornstarch; 2 tsp white vinegar; 2 cups granulated sugar; 1l water; ⅓ cup lemon juice; 1kg guavas; Spiced rooibos gelato

Guava Pavlova with Rooibos Gelato

Fresh and full of winter flavour.

6 Babylonstoren eggs (separated) 1½ cups castor sugar 1 Tbsp cornstarch 2 tsp white vinegar 2 cups granulated sugar 1l water ⅓ cup lemon juice 1kg guavas Spiced rooibos gelato

Guava Pavlova with Rooibos Gelato