Grilled Cabbage & Bacon

Topped with a creamy amasi dressing.

½ cup amasi ⅓ cup plain water buffalo yoghurt ¼ cup mayonnaise 1 lemon small handful soft herbs salt and freshly ground black pepper ⅓ cup extra virgin olive oil 200g dry-cured back bacon 4 baby cabbages 1 garlic clove

Grilled Cabbage & Bacon