Name: Garden Focaccia
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: 1kg fine white flour; 2 tsp salt; 1 Tbsp sugar; 20g instant dry yeast; 3½ cups lukewarm water; edible flowers from your garden; 1 cup extra virgin olive oil blend; 2 tsp flaky sea salt

Garden Focaccia

Golden goodness with crunchy crust and a touch of salt to break the fattiness.

1kg fine white flour 2 tsp salt 1 Tbsp sugar 20g instant dry yeast 3½ cups lukewarm water edible flowers from your garden 1 cup extra virgin olive oil blend 2 tsp flaky sea salt

Garden Focaccia