Gammon with Kerrieperskeslaai
A quick and delicious version of our ready-to-eat gammon, glazed to perfection and served with vibrant Kerrieperskeslaai.
1 whole gammon ¼ cup white wine 1 small jar jelly 1 jar Kerrieperskeslaai 3 nectarines small handful basil
Gammon with Kerrieperskeslaai