Name: Gammon & Stonefruit Sarmie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 6 ciabattini; ¼ cup extra virgin olive oil; 3–4 nectarines, cut into wedges; ¼ cup apple cider vinegar; 3 Tbsp honey; 6 sprigs thyme + extra to garnish; salt and freshly ground black pepper; ½ cup wholegrain mustard; leftover gammon; 2 Dalewood Wineland green fig brie (125 g each)

Gammon & Stonefruit Sarmie

From leftovers to a showstopping sandwich.

6 ciabattini ¼ cup extra virgin olive oil 3–4 nectarines, cut into wedges ¼ cup apple cider vinegar 3 Tbsp honey 6 sprigs thyme + extra to garnish salt and freshly ground black pepper ½ cup wholegrain mustard leftover gammon 2 Dalewood Wineland green fig brie (125 g each)

Gammon & Stonefruit Sarmie