Name: Dip, Stack & Savour
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 fougasse; 200g mushrooms; 2 Tbsp butter; 3 sprigs thyme; Squeeze of lemon juice; 1 Vignamaggio porcini tomato-based sauce; 50g rocket leaves

Dip, Stack & Savour

Make this bruschetta flavour bomb and pair with Vignamaggio Riserva Gherardino.

1 fougasse 200g mushrooms 2 Tbsp butter 3 sprigs thyme Squeeze of lemon juice 1 Vignamaggio porcini tomato-based sauce 50g rocket leaves

Dip, Stack & Savour